Waffle Saturday!

Guess who got a new double waffle iron for Christmas?!  Yahoo!  I love waffles almost as much as Donkey from Shrek.  J had been paying attention when I raved about the Hampton Inn waffle makers each time we’ve stayed at one of their hotels.  Now I have my very own!

I got up on Saturday morning thinking about how good waffles would be for breakfast and decided to finally take my new toy out of its box.

The boys and I whipped up this quick batter that made six big waffles:

Waffle Batter

2 eggs

2 c. of all-purpose flour

1 3/4 c. milk

1/2 c. vegetable oil

1 tbsp sugar

4 tsp baking powder

1/4 tsp salt

1/2 tsp vanilla

Preheat waffle iron.  Beat eggs until fluffy.  Add the rest of the ingredients and mix until smooth.  Spray the waffle iron with cooking spray.  I used the measuring cup that came with the waffle iron to scoop and pour each waffle.  Cook until golden brown (or until the time went off, in my case).  Enjoy!

Wildman had blueberry syrup on his and Cutie Pie opted for my favorite- straight up, pure maple syrup!  Mmmm!  The whole family gave two thumbs up!

  

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