A Trip to the Farmers Market

So, I’ve become slightly obsessed with making better food choices.  Ever since I watched Food, Inc. on pbs.org I have become disturbed by the practices used in the production of our nation’s food supply.  Quite frankly, I am horrified.  Go check it out.  Everyone needs to be better informed.

In light of my new food awareness I have sought out ways for our family to consume healthier items that are available locally.  Joining the organic produce co-op was one step.  Trying the organic produce delivery service was another.  I’ve also tried to incorporate more organic items into my grocery cart when I shop at Publix.  The truth is it’s darn expensive to be healthy!  But if you do it right by searching out coupons, promotions and buy only seasonal produce it can be much more affordable.

Another venue I discovered just yesterday is the Brevard County Farmers Market.  It’s is held every Thursday afternoon from October-June at a local park’s equestrian center.  What drew me to it was it’s advertisement for grass-fed beef.  When the boys and I checked it out though no such booth was set up and I was not sure who to ask about it.  We’ll have to go back next week because I was impressed with what we saw and bought.  I ended up with a gorgeous head of hydroponically grown lettuce, a tray of beautiful hydroponic tomatoes, two organic cucumbers, a loaf of amazing-looking iced cinnamon bread and two white chocolate dipped pretzels for the boys.

I never thought that I would be one of those organic, granola types…, and I’m not as fanatical as some folks (I still wear deodorant).  But I do feel like I need to be a better job of policing what goes into my body, my husband’s body and my kids’ bodies.  It’s the least I can do, right?

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